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Brew 2 cups of dried Hibiscus flowers (African Malva)
8 cups of water.
2 organic cinnamon sticks.
8 cloves.
Organic orange peels.
Some suggest ginger as well, but I made a separate ginger "beer" that some guests can mix together if they choose, instead.
Simmer for 10 minutes. Add 1 cup sugar. Let sit for about an hour, then strain and bottle. Serve chilled.
