Grate (I'm using a Saladmaster #1. shredder cone)
4 medium-sized, left over previously microwaved (or baked) potatoes,
1/4 onion and
3 slices of left over natural smoked turkey sandwich meat
(or whatever you have in your fridge)
into a bowl (Saladmaster 5 Qt. mixing bowl shown here)
Add:
2 tsps garlic powder (I keep a lot of this on hand)
1 tsp sea salt
1 tsp black pepper
1 small crushed red pepper packet (left over from pizza delivery)
1 small parmesan cheese packet (left over from pizza delivery)
Add: 1 tablespoon of parsley and 1 egg
Stir together with a large fork
Prepare a skillet on medium heat
(I used 1 tbsp coconut oil in a 11" Saladmaster covered skillet)
Scoop by tablespoonful into a hot skillet
Cook (okay to cover for a few minutes) until brown.
Remove cakes from skillet and serve on bed of fresh spinach - or whatever's in the house!


